This morning I was listening to
one of my favorite podcasts Invisibilia. I was doing the dishes. Put this one on. It is brilliant. The topic was emotions, one of two on
that. I haven’t listened to the second
one yet.
The podcast interviewed Lisa
Feldman Barrett, a research psychologist who specializes in the study of
emotions. She has a book. How
Emotions Are Made: The Secret Life of the Brain. I walked up to the Northern library to check
it out and… it is missing. So I sought
out several of her papers and read them this afternoon. It was very interesting.
I have long accepted a view that,
according to Barrett, is misguided. That
view is what she calls the Natural Kinds View.
Human beings are born with a more or less fixed pallet of emotions (my
term): anger, fear, sadness, disgust, and happiness, etc. When something happens‑I am offended,
threatened, disappointed, etc.‑the emotion is triggered more or less
automatically. The emotions are
hardwired into the brain and produce all of our emotional experience in the way
that a set of colored pixels in the screen produce all the colors of a cooking
show.
Barret says that decades of
psychological research have failed to establish or clinically define any of
these well-known emotions. You will have
to read her book to see why. She argues
(if I understand the paper) that there are only two fixed biological
foundations for emotions: valence (I like or I like not) and arousal (I act or
I act not).
What makes for all the emotions
that we think we experience and have names for?
She argues that, in any emotionally relevant context, we interpret the
visceral experience according to our concepts.
If I don’t like what is happening, my brain has to supply a context that
will tell me what to do or not do about it.
If my brain interprets the displeasure I feel as an offense (he took my
fish!) then I interpret it as anger and that is what I feel. If I interpret my arousal as “I am out of
here!” then I run. The character of the
various emotions is largely supplied by the contest and my concepts.
An analogy occurs to me, and it
is mine not hers’s. Our tongues have
only a small number of sensations: sweet, salty, bitter, sour, and I forget the
other one. Yet we experience a wide
range of tastes: wine, beer, cheese, pan sauce poured over lamb shank, beer… Our sense of smell provides all the wide
range. Likewise, our biological pallet
is just valence and arousal.
Categorization provides all the nuance.
As a biopolitical scientist, I
like the idea of biologically fixed emotions.
As a student of Aristotle and Plato, I like the idea of a rational
component to the emotions. I am pretty
sure that when I am angry I am angry about
something, and that implies categorization and concepts. This is worth keeping an eye on.